How To Reheat Cauliflower Au Gratin. If you make a purchase through links on our site, we may earn a commission. Store leftover au gratin cauliflower in the fridge for up to five days. Cauliflower au gratin recipe is rich and. This post may contain affiliate links. Drain the cauliflower well and dry it with or on paper towels to remove as much moisture as possible. You may not think of cauliflower as a thanksgiving food, but this cheesy au gratin is so delicious next to roast turkey and cranberry sauce. Melt butter in a medium sauce pan over medium heat, then whisk in the flour until. Cover the pan with plastic wrap or transfer the leftovers to an airtight container to keep it fresh. I first made this cauliflower au gratin when i needed a new side dish to serve with thanksgiving dinner, alongside our mashed potatoes and sweet potato casserole. Turn the broiler on during the last few. Stir in the salt, pepper, nutmeg, 1 cup of the gruyere cheese.
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Cauliflower au gratin recipe is rich and. Melt butter in a medium sauce pan over medium heat, then whisk in the flour until. Turn the broiler on during the last few. You may not think of cauliflower as a thanksgiving food, but this cheesy au gratin is so delicious next to roast turkey and cranberry sauce. If you make a purchase through links on our site, we may earn a commission. Store leftover au gratin cauliflower in the fridge for up to five days. This post may contain affiliate links. Drain the cauliflower well and dry it with or on paper towels to remove as much moisture as possible. I first made this cauliflower au gratin when i needed a new side dish to serve with thanksgiving dinner, alongside our mashed potatoes and sweet potato casserole. Stir in the salt, pepper, nutmeg, 1 cup of the gruyere cheese.
Cauliflower au Gratin Recipe How to Make It
How To Reheat Cauliflower Au Gratin Cauliflower au gratin recipe is rich and. You may not think of cauliflower as a thanksgiving food, but this cheesy au gratin is so delicious next to roast turkey and cranberry sauce. Cauliflower au gratin recipe is rich and. Cover the pan with plastic wrap or transfer the leftovers to an airtight container to keep it fresh. Melt butter in a medium sauce pan over medium heat, then whisk in the flour until. Drain the cauliflower well and dry it with or on paper towels to remove as much moisture as possible. Store leftover au gratin cauliflower in the fridge for up to five days. I first made this cauliflower au gratin when i needed a new side dish to serve with thanksgiving dinner, alongside our mashed potatoes and sweet potato casserole. This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. Turn the broiler on during the last few. Stir in the salt, pepper, nutmeg, 1 cup of the gruyere cheese.
